OMAKASE - SYDNEY TO JAPAN

Omakase, お任せ, literally translates to ‘I’ll leave it up to you’. And what better Chef to leave it up to, than Executive Chef Nobuyuki Ura of hatted sushi e fame.

Take a seat at the Chef’s Counter and let your taste buds be transported to the finest sushi houses of Tokyo, Osaka and Kyoto.

Our kaiseki style omakase is a ritualised dinner showcasing an array of traditional, Japanese cooking techniques.

Omakase is available on Wednesday, Thursday & Friday evenings for a 6.30pm start. To book a table, select the 6.30pm ‘Omakase’ option when booking.

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