Upcoming events.
summer omakase
We're thrilled to invite you to the next chapter of our Omakase series — the Summer menu.
The Long Lunch
Some say there’s a race on - but we’re just here for a long lunch of Japanese cuisine and delicious wine and sake.
Sake Samurai
Celebrate International Sake Day with the critically acclaimed Sake Samurai Marie Chiba.
SAKE MONTH
Celebrate Sake Month at Ora with a 6-course banquet and matching sakes selected by the Sake Samurai herself.
TUNA CARVING SHOW
Performed by Executive Chef Ura and celebrated Chef Oe of Toshihiko Oe fame.
Haku X ora
Enjoy a 7-course banquet with a Haku martini on arrival for $110 per person during the month of August.
KAISEKI OMAKASE
We're thrilled to invite you to the next chapter of our Omakase series — the Spring menu.
HAKU MARTINI X ORA
If you want to level up your omakase experience, from Wednesday, November 1, until Sunday, December 3, all seatings at ŌRA will begin with a complimentary bespoke Haku martini, the Barley Breeze Plum martini.
IMPERIAL OMAKASE
We're thrilled to invite you to the next chapter of our Omakase series — Imperial Omakase. The menu draws inspiration from Chef Ura's past experience cooking for the Japanese Royal Family.
Valentine’s day
Love at first bite
No stranger to romance, ORA has assembled a seductive menu sure to set sparks flying this Valentine’s Day.
Our 7-course menu highlights house favourites including Tempura Balmain Bug San Choi Bao and a selection of nigiri, but will also tempt your taste buds with an exquisite Tuna Tartare served with truffle soy, French caviar and nori tapioca cracker.
Scroll down to see the full menu.
Tickets are $160pp and booking is essential*.
*Please note that 5:30pm, 6pm and 6:15pm bookings have a seating time of 2 hours.
MENU
TUNA TARTARE
Truffle soy | green nori tapioca cracker | French caviar | cucumber | baby coriander
ORA KING SALMON SASHIMI
Ginger | chives | garlic oil | ponzu
TEMPURA BALMAIN BUG SAN CHOI BAO
Spicy mayonnaise | sweet soy | avocado | cucumber | tobiko | micro shiso
NIGIRI
Tuna | scampi with caviar | ORA salmon belly | snapper | unagi
SOBA NOODLE SALAD
Green tea soba noodle salad | panko-fried paradise prawn | zucchini flower | micro salad | dashi broth | nori
WAGYU MS7+
Asian greens | miso sesame sauce
YUZU CHEESECAKE
Four Pillars Yuzu Gin cheesecake | seasonal berries
ORA’S FIRST BIRTHDAY
IT’S OUR BIRTHDAY!
Momentous occasions deserve to celebrated, which is why we're hosting a big birthday bash on Wednesday, January 11 - and you're invited!
Book a table and order a meal and you'll receive a complimentary Nana Ju Go signature cocktail. With gin, nashi pear, pear liqueur, verjus and Louis Roederer Champagne it's the perfect way to cheers to our return and celebrate the first year of Ora.
We look forward to clinking glasses with you all!
Melbourne Cup
It's the race that stops a nation. Join us at ORA as we treat you to an 7-course banquet of Japanese delicacies with the option of free-flowing wine, beer and bubbly.
Melbourne Cup
It's the race that stops a nation. Join us at ORA as we treat you to an 8-course banquet of Japanese delicacies with the option of free-flowing wine, beer and bubbly.
