We're thrilled to invite you to the next chapter of our Omakase series: Imperial Omakase - A Royal Journey through Japanese Cuisine. The menu draws inspiration from Chef Ura's past experience cooking for the Japanese Royal Family.

​​​​​​​Take a seat at the Chef's Counter this August & September as Chef Ura infuses a sense of regal elegance and sophistication into your dining experience.  ​​​​​​​The menu promises an experience fit for royalty, where each dish is a masterpiece crafted with utmost care and dedication to the art of traditional Japanese cooking.

Available every Wednesday & Thursday throughout August & September.

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Imperial Omakase Menu
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1 Hassun
Puffer fish tempura, truffle salt
Jellied pufferfish skin
Bamboo shoots, paradise prawn with kinome miso
Sake lees marinated herring roe with mitsuba leaf ohitashi, shaved dried tuna
Flower shaped lotus root sweet vinegar
2 Wanmono
Steamed NZ snapper with tofu dumpring
English spinach, flower petal daikon,sakura flower, yuzu
3 Otsukuri
Bluefin tuna akami, chutoro, otoro, cuttlefish, caviar
Sakura daikon, cucumber
4 Yakimono
Cedar board grilled miso marinated tilefish
Yuzu daikon
5 Sunomono
Cucumber wrapped Alaskan king crab
Dashi and egg yolk vinegar
6 Nimono
Simmered Tasmanian lobster with miso broth
English spinach, ginger
7 Nigiri
Best fish from the market 8pc
8 Tomewan
Nameko mushroom red miso soup
9 Kanmi
Sakura mochi, raspberry ice cream , sweet tea

​​​​​​​Bookings recommended