KAISEKI OMAKASE MENU

Join us in August & September for our Spring omakase menu.

Omakase seatings are available Wednesday, Thursday & Friday for a 6:30pm start. There are only 10 seats available and booking is essential.

We look forward to welcoming you.

MENU

HASSUN

Tofu dengaku kinome miso
Puffer fish tempura | truffle salt
Jellied puffer fish skin | ponzu
WA pearl meat | mitsuba ohitashi
Baby squid | yuzu miso 

OWAN
Charcoal grilled alfonsino | wakame | yuzu | sakura flower 

OTSUKURI
Bluefin tuna akami | chutoro | salmon belly | ikura 

YAKIMONO
Cedarboard grilled koji marinated tilefish | yuzu vinegar turnip 

NIMONO
Miyazaki A5 wagyu kaminabe | mizuna | shiitake | tofu 

OSHINOGI
Chasoba noodle | paradise prawn tempura | dashi broth 

NIGIRI
Chef’s best selection from the market 

TOMEWAN
Akadashi m iso soup | fried tofu | daikon | spring onion 

DESSERT
Nerikiri | raspberry ice cream | Green tea