KAISEKI OMAKASE MENU

Join us in October & November for our Summer omakase menu.

Omakase seatings are available Wednesday, Thursday & Friday for a 6:30pm start. There are only 10 seats available and booking is essential.

We look forward to welcoming you.

MENU

HASSUN

Wagyu beef wrapped asparagus
Japanese eel with cucumber tosazu
Steamed paradise prawn, salmon roe
Goma tofu, okra
Miso cod

WANMONO

Steamed grouper, junsai, mitsuba, plum paste

OTSUKURI
Tuna, cuttlefish with caviar, sea urchin, snapper

YAKIMONO

Tasmanian abalone steak, kombu butter, brussels sprouts

AGEMONO

Eggplant with prawn tempura, shishito pepper, white miso sauce

OSHINOGI

Miyazaki A5 wagyu aburi sushi Foie gras

NIGIRI

Chef’s best selection from the market

TOMEWAN

Awase miso, fried tofu, eggplant, spring onion

DESSERT

Soy milk ice cream kinako sauce, green tea bavarois black beans

Optional sake pairing for $100 per person.