TUNA CARVING

With Executive Chef Ura & Chef Oe from Sushi Oe
Sunday, September 1 at 1pm

A rare opportunity to see Chef Oe from the two-hatted restaurant Sushi Oe demonstrate his carving skills alongside Executive Chef Ura.

Hosted on Father’s Day, this is a chance to do something different and gift an unforgettable culinary experience.

Watch as our chefs skilfully break down a Bluefin tuna, showcasing the traditional Japanese techniques that have been honed over centuries. Following the show, indulge in an exceptional sashimi selection including -

Akami nigiri & sashimi
Otoro nigiri & sashimi
Spicy tuna rolls

We will also be serving premium canapés including -

Fresh oysters
Prawn shumai
Tuna ceviche salad
Yakitori  
Miso toothfish

The event starts at 1pm. We recommend arriving 10 minutes in advance for your welcome drink on arrival and roaming canapés. The carving show begins at 1:30pm sharp.

This event is open to the entire family.
Tickets are $180pp with children’s tickets at $30pp.

For full details, please check our booking & cancellation policy below.

Booking Policy

For entry, guests must present their ticket or booking information upon arrival. This ensures a seamless check-in process and guarantees your place at this highly anticipated event. We recommend arriving at least 10 minutes prior to your the start of the event. Please note, that there will not be any substitutions for allergies and dietary requirements.   

Cancellation Policy

Given the unique nature of this event, please be advised that all bookings are final. We do not offer refunds or cancellations for this one-of-a-kind experience.