TUNA CARVING SHOW

TUNA CARVING

With Executive Chef Ura, Tuna Master Narito Ishii & Souschef Yukihide Morikawa
Friday, August 1 at 6pm

Due to popular demand we are bringing back our annual Tuna Carving. This is an iconic experience no foodie would want to miss.

Following the carving, Chef Ura has devised an exquisite 6-course menu featuring the freshly butchered Bluefin tuna.

Doors open at 6pm for a 6:30pm start.

This event is open to the entire family.
Tickets are $200pp with children’s tickets at $60pp.

For full details, please check our booking & cancellation policy below.