KAISEKI OMAKASE MENU

Join us in April & May for our Autumn omakase menu.

Omakase seatings are available Wednesday, Thursday & Friday for a 6:30pm start. There are only 10 seats available and booking is essential.

We look forward to welcoming you.

MENU

SAKIZUKE
Persimmon, shiitake, bamboo shoots, tofu paste, salmon roe

YAKIMONO HASSUN
Salt grilled paradise prawn
Miso toothfish
Taro potato, yuzu miso
Dried garfish, sesame seed
Sake marinated herring roe, chrysanthemum dashi broth

SUIMONO
Dobin mushi
Snapper, King prawn, chicken, shimeji, shiitake mushroom, mitsuba, lime

OTSUKURI
Best fish from the market

NIMONO
Kagoshima A5 wagyu, daikon, mizuna, sweet soy broth

AGEMONO
Tasmania lobster, king mushroom, eggplant tempura
Sweet potato chips
Dashi broth, sea salt

NIGIRI
Chef’s best selection from the market

TOMEWAN
Nameko mushroom, fried tofu, spring onion 

DESSERT
Chestnut ice cream, chestnut compote

$260 per person.

Optional sake pairing for $100 per person.